** Top Request **
Seared and baked pork tenderloin with a sauce is a real hit. We also recommend our Simple Cilantro Mayonnaise Sauce on our Sauces & Toppings page.

Ingredients

1 Pork Tenderloin
2-3 tbsp Honey
4 tbsp Butter
1/4 cup Water
Salt, Pepper, Seasoning as desired

Steps

1. Melt butter in pan and add honey.
2. Preheat oven to 375°F.
3. Brown tenderloin in pan for about 5 min. each side on medium heat.
4. Place in oven for about 20 min. Cook to an internal temperature of 145°F.
5. Let rest for 2-3 minutes thencut in slices.
6. Add water to pan and mix to create a sauce.
7. Pour mixture into a saucepan and reduce.
8. Serve over meat.

Notes: Brown the tenderloin on medium heat only. High heat breaks down butter and scorches it. When browning meat in butter or frying in oils, it is important to understand that butter as well as oils breakdown at certain temperatures. Only use medium heat when browning in butter. Oils such as avocado oil, grape seed oil, and peanut oil have much hight flashpoints and don’t breakdown as easily. For more information on cooking with butter and oils, see our Cooking: Oils & Butter page.

** Featured Sauce **
In the spirit of our market, this is a simple, spicy version of a sauce that you can make with ingredients from our market. Our Simple Spicy Provincial Sauce (not to be confused with a traditional Italian Provençal sauce) can be made with fresh ingredients, canned ingredients, or a combination of both.

Ingredients

1 - 15 oz Can of Diced Tomatoes/Diced Tomatoes & Peppers)
6 oz Fresh or Canned Salsa (Mild, Medium, or Hot)
1 Clove of Garlic (or 2 tsp Garlic Salt or Garlic Powder)
1-2 Jalapeño or Spicy Red Peppers (Optional)
1 tbsp of Butter or Olive Oil (If Using a Clove of Garlic)
1 Large Diced White Onion (or 1 tsp Onion Powder)
8 oz Sour Cream or Heavy Cream (Optional)
2-3 oz of White Wine or Cooking Sherry (Optional)
Salt, Ground Peppercorns, Thyme, Rosemary, or Other Seasoning as Desired

Steps

With Fresh Ingredients (Garlic & Onion)
1. Put butter or olive oil in a pan and heat to medium heat.
2. Chop or mince garlic and place in heated pan. Heat for 4-5 minutes. Once hot, stir frequently.
3. Dice the onion and peppers. Add to pan after garlic is lightly sautéed.

Start With Canned Ingredients or Continue With Fresh Ingredients
4. Add the can of diced tomatoes and the salsa to a sauce pan.
5. Add salt, pepper, thyme, rosemary, or other seasoning as desired.
6. Add 6-8 oz of tomato paste to thicken the sauce
7. Simmer for 10-15 minutes.
8. Add 8 oz of sour cream or heavy cream to create a creamy texture.

Notes
Fresh Provençal Sauce recipe coming soon.

** Adult Loved. Kid Favorite **
Our Five Star Chicken Strips combines the best of all natural ingredients that rivals the best chicken strips in restaurants. Combine with our “Not Canes” Dipping Sauce.

Ingredients

Avocado oil, for frying
2 pounds boneless, skinless chicken breasts
3 eggs
1 cup all-purpose flour
2 cups Panko bread crumbs
1 tsp garlic powder
1 tsp cayenne pepper
1 tsp lemon-pepper
1/2 tsp salt
1/2 tsp pepper

Steps

1. Preheat oil to 375°F. Chicken should sear when in pan.
2. Cut the chicken breasts into long strips and set aside.
3. Beat the 3 eggs in a separate bowl and measure the flour into another separate dish.
4. Measure the Panko into a pie plate or shallow bowl and season with garlic powder, lemon-pepper, cayenne, salt, and pepper.
5. Dip the chicken strips into the flour, the beaten egg, and then dredge them into the seasoned panko.
6. Fry in the hot avocado oil++ for 6 to 8 minutes, turning frequently until golden brown and cooked throughout. Remove to a paper towel-lined sheet tray. Serve with our “NoCane” Dipping Sauce.

Notes

++ Ensure that you use avocado or peanut oil. We recommend Chosen® brand avocado oil. Avocado oil has a higher smoke point. Overheating oils causes the oil to breakdown affecting taste, nutrition, and food safety. Read more.

Gourmet restaurant burgers are not just hamburgers. They have small additions that make them great. This recipe adds chopped bacon and Panko bread crumbs to the meat for extraordinary flavor.

Ingredients

1 Pound Ground Beef (Makes 2 Servings)
4 oz Chopped Bacon
3 oz Chopped Onions
2 tbsp of Panko Bread Crumbs
1/4 tsp Salt
1/2 tsp Pepper
1 tsp of Redmond Seasoning Salt (Recommended)

Steps

1. Chop raw bacon in to small pieces
2. Cook bacon in frying pan until fully cooked.
3. Mix cooked, chopped bacon and 4 oz of Panko Bread Crumbs into 1 pound of ground beef. Mix thoroughly.
2. Add salt, pepper, and Redmond Organic Seasoning Salt (recommended) to ground beef.
3. Create 1/2 Pound Patties of Ground Beef
4. Grill burgers uncovered on high heat. Do not push on or flatten burgers.
5. Top with cheese (optional).
6. Place on toasted bun with choice of condiments.

Notes It is important to grill or fry the burgers at high heat without covering the them. Covering them increases the retention of moisture, which can cause the burger to fall apart.

What Is It? BBQ cut salmon is a thick, hearty cut of salmon that is typically from the belly where the meat is most tender and marbled. BBQ cuts of salmon have skin on one side and are designed to be grilled over high heat or on open flame on a grill with the skin side down. The skin crisps up beautifully, and the central bone helps retain heat and juiciness.

Ingredients